Paolo grew up in a household where they made everything from scratch, sourcing ingredients from people they knew, cooking, mixing, tasting, putting their hearts on a plate for family and friends to enjoy. Now, nothing has changed. At Pasta Gallery, we cook with the same values, exploring great produce and flavour combinations for our customers.
In early 2007 Paolo set up Pasta Gallery with one objective, to provide healthy, nutritious, convenient food that he would be happy to serve his family and friends. We have embodied these values for over ten years and today you will find Pasta Gallery at premium produce markets around Sydney and the Central Coast.
Pasta Gallery is family run and operated, sourcing premium local ingredients: 100% Australian Durum Semolina milled to order in Tamworth NSW, free-range eggs, 100% Australian grown vegetables, cheese from boutique cheese wholesalers and grass fed meat, free-range duck and chicken. It is these values that create the colourful ingredients Pasta Gallery use on their canvas of pasta to create their unique flavours.
Pasta Gallery's passion for the best ingredients and their drive to explore new flavours enable their customers to enjoy a healthy, convenient and nutritious collection of pasta and ravioli for their family and friends to enjoy.
Feed your imagination, browse our products page.
Lisa and Paolo